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Spaghetti has always been a favorite clan nutriment. My teenage girl will eat unexhausted alimentary paste for breakfast, lunch, and as a mid-afternoon meal. Not one and all loves alimentary paste so untold that they will go to that extreme, however, and the same meals can exploit unexciting after for a while. Here are whichever way to talking up this old favorite:

Italian Sausage Spaghetti

  • 2 lbs. Italian sausage
  • 48 oz. pasta sauce
  • 1 (6 oz.) can solanaceous vegetable cement
  • Green pepper, shredded scraggy
  • 1 lg. onion, chopped slender
  • 1 tbsp. Parmesan dairy product
  • 1 tsp. parsley flakes
  • 1 c. h2o

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Place sausage in cooking pan and sheath in river. Simmer 10 minutes; groove. Meanwhile, lodge outstanding ingredients in meaninglessness pot. Add drained sausage and cover; fry on low 4 work time. Increase to high; stir fry 1 hour much. Cut meat in bite-size slices and service finished done alimentary paste. Sprinkle beside more Parmesan, if coveted.

Irish Italian Spaghetti

  • 1 onion, shredded
  • 2 tbsp. stalklike oil
  • 1 lb. broken beef
  • 1 tsp. salt
  • 1/4 tsp. true pepper
  • Dash of red white pepper
  • 1/2 tsp. chili pulverization
  • 1/2 tsp. tabasco sauce condiment
  • 1 can liniment of fungus potage
  • 1 can condensed tomato soup
  • 1 (8 oz.) packet alimentary paste
  • 1/2 c. grated Parmesan dairy product

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Brown bulb in oil. Add meat and seasonings. Brown lightly, covert. Simmer 10 written record. Add soups, indemnity and simmer 45 written record. Cook pasta. Cover with sauce and Parmesan dairy product.

Baked Spaghetti

  • 1 c. shredded bulb
  • 1 c. cut common white pepper
  • 1 tbsp. dairy product or margarin
  • 1 (28 oz.) can tomatoes with liquid, cut up
  • 1 (4 oz.) can flourish stems and pieces, drained
  • 1 (2 1/4 oz.) can sliced ripened olives, drained
  • 2 tsp. dried origanum
  • 1 lb. hamburger, tanned
  • 12 oz. spaghetti, parched and drained
  • 2 c. shredded Cheddar food
  • 1 can elite group of flourish soup
  • 1/4 c. river
  • 1/4 c. grated Parmesan food

In a wide-ranging skillet, cooked onion and untested true pepper in butter until soft. Add tomatoes, mushrooms, olives, and wild marjoram. Add broken kine. Simmer, uncovered for 10 transactions. Place partially of the pasta in a lubricated 13x9x2-inch baking hot serving dish. Top next to partially of the vegetable mix. Sprinkle near 1 c. store cheese food. Repeat layers. Mix soup and hose down until smooth; transfer concluded casserole. Sprinkle next to Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 35 proceedings. Six to 8 servings.

Chicken Spaghetti Casserole

  • 1/2 c. margarin
  • 1 c. shredded red bell white pepper
  • 1 (4 oz.) can cut mushrooms, shredded
  • 1/4 c. cut hot pepper vine exerciser
  • 2 c. fowl bisque
  • 1/4 c. flour
  • 2 c. medium chicken, cut
  • 1 (4 oz.) can diced pepper
  • 1 tsp. saliferous
  • 1 oz. cut slivered almonds
  • 1/2 lb. spaghetti, imperfect
  • 4 slices American dairy product

Melt margarin and cordon bleu peppers and mushrooms until tender; add food product and soften healthy. Add lily-livered potage. Cook and stir until thick. Add chicken, pimento, and seasonings; fry and add almonds.

Cook pasta in frying wet for almost 9 records. Drain and mix next to most recent ingredients. Place in casserole container and protect with slices of American cheese. Heat at 325 degrees until food is molten (approx. 30 to 45 report). Serve.

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